Belonging to the Solanaceae family, Paneer Phool is a modest shrub indigenous to India (also found in Nepal and Afghanistan). Renowned as the epitome of health, Paneer Phool's advantages for diabetes are widely praised. Employed in the formulation of Ayurvedic medicine, this sweet fruit possesses sedative and diuretic qualities.
Paneer Phool
1. Paneer Phool serves as a natural blood purifier and soothes the Vata dosha within the body.
2. Its abundance in antioxidants aids in detoxifying the system and purifying the blood from impurities.
3. Paneer Phool, an Ayurvedic supplement, contains multiple herbs that enhance the immune system.
4. It fosters various Ayurvedic properties which assist in regulating blood sugar levels.
5. It supports the production of red blood cells and regulates the metabolic process.
6. Additionally, it proves beneficial in managing blood sugar levels.